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Kimchi is a traditional Korean dish composed of peppers and lacto-fermented vegetables, that is, soaked in brine for several weeks until the development of an acidity. There are hundreds of varieties of kimchi made from different vegetables as main ingredients.

What characterizes Symbiose Alimenterre is the sparkle of fresh ginger and fresh turmeric in a crisp lacto-fermentation with a sublime taste! The engine of the Kimchi Celebration!