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Organic raw soya beans are dried legumes. For best results, boil then simmer soybeans for 2 ½ - 3 hours, or until desired doneness. Soybeans are mild, creamy, and tender; ideal for salads, side dishes, added to soups, stews, casseroles, and more.

Soaking time:
8 a.m. to 12 p.m.

Cooking:
3 to 4h
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