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Organic Moringa (Moringa oleifera) powder is made from dry moringa leaves: a flowering plant. This fine powder has a nutty flavor, and it can easily be incorporated into smoothies and other beverages, as well as baked goods, yogurt, dressings, marinades, and more.

-Certified organic and vegan
-Certified Kosher
-Low in calories
-Fat free
-Excellent source of iron
-Without sugar or salt

Benefits: It contains large amounts of minerals including calcium (for lactose intolerant people looking for an alternative to cow's milk), potassium, iron, magnesium. It is also very rich in vitamin (A, C, E), in proteins containing essential amino acids (which is rather rare in plants) and in antioxidants. It is an anti-inflammatory and improves with sleep.

Turning the fresh leaves into powder decreases the humidity and increases the protein content. Thus, the comparison of the macronutrient contents of 100g of powder and 100g of fresh leaves shows twice the protein, 5 times more lipids, 2 times more cellulose and 5 times more carbohydrates.

Since high protein foods are mostly obtained from animal sources, Moringa powder is a good substitute for vegetarians.

Moringa powder, in addition to its nutritional properties, has the advantage of not having a strong