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White quinoa flakes: a healthy whole grain gluten-free. The quinoa grains are flattened, giving them the appearance of rolled oats. They are flat, round, pale beige, and have a nutty flavor. They can easily replace rolled oats in groats, or substitute for it in recipes.


Certified organic
Whole grain
Flattened quinoa grains
Gluten free
Cooks like oats
Delicious addition to pastries
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Certification
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Pérou

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