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Organic French Lentils are incredibly versatile and delicious dried whole vegetables. Like pasta, French lentils can be cooked in salted boiling water. They cook for approximately 30 minutes (they're tender, but still a bit crunchy), or until desired consistency.

Certified organic, vegan, wheat and gluten free, lentils are an excellent source of complex carbohydrates, protein, fiber and iron. Rich in soluble fiber, they are the staple of the diet to help lower cholesterol, the risk of cardiovascular disease and to stabilize blood sugar levels.