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Organic Green Split Peas are dried, split (from whole) vegetables. Like pasta, split peas can be cooked in a pot of boiling, salted water. Green split peas cook for approximately 30-45 minutes, or until tender. Hearty green split peas are mildly sweet in flavor, while tender in texture. Green split peas can be used in soups, stews, salads, and side dishes; they also mash or blend easily to add texture, thickness, and depth to recipes.

- Product of Canada
- Certified organic
- Certified kosher
- Certified gluten-free and wheat-free
- Certified vegan
- Excellent source of protein, iron, and complex carbohydrates

No need to soak.
Boil in water for 30 to 45 minutes