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Organic sesame seeds have a creamy, nutty flavour, while their texture is crispy and spicy. With their outer shells removed, these peeled sesame seeds are creamier in flavour and colour compared to regular sesame seeds. They blend and roast easily for cooking.

You will be surprised to add sesame seeds in all your dishes, they are so versatile and absolutely irresistible. With their creamy walnut taste and crisp and grainy texture. They roast and mix easily, to incorporate them into recipes.

Certified organic, vegan, wheat and gluten-free, sesame seeds are an excellent source of protein, fibre and iron. Low in carbohydrates and cholesterol-free, sesame seeds also contain phytosterols, which help reduce cholesterol (LDL).