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Raw cocoa allows you to enjoy the best of chocolate, without the calories added by sugar. In addition, cooking the food destroys a large part of the vitamins and nutrients they contain: the fact that the cocoa has not been roasted helps to maintain intact the original virtues of cocoa.
Rich in antioxidants.

Raw cocoa powder is used as a mixture in "milk shakes", "smoothies" or granolas. The powder can be used to replace hot chocolate with cow’s milk or vegetable milk. It can also be used in the kitchen: for example, you can make raw cookies with dried fruit, coconut oil and raw cocoa powder for small cookies without cooking full of energy.