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Avocado is the fruit native to Mexico. Green or black, its special feature is to provide “good” unsaturated fats and vitamin C and E. The fats it contains are unsaturated fatty acids, which are excellent for the cardiovascular system. Avocado also contains magnesium and potassium, in addition to other vitamins.

It accommodates with many dishes, in which it brings sweetness and exoticism.
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Certification
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Mexique

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