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Cantaloupes are small to medium-sized melons, averaging 15 to 25 centimetres long and weighing 1 to 11 pounds, and have a round to oblong shape with blunt, curved ends. Cantaloupes have a sweet, juicy and floral nature, enhanced when served fresh. The melon peel must be rubbed and washed with soap and water to remove harmful bacteria, and once cleaned, the melon can be cut into quarters, cubes and pieces.