{{ productData.TitleWeb }}

Cauliflower, as its name suggests, is part of the cabbage family. It is composed of compact stems ending in flower buds that never hatch. The stems, like the flowers, are edible.

Cauliflowers are most often white, but there are also some varieties that are purple or even orange in color. Whatever their color, they can be eaten raw or cooked and in a multitude of ways.