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Coriander is an aromatic herb with a powerful and incomparable taste. Very present in Asian, Indian and Oriental cuisines, it brings an exotic flavor to the simplest dishes. In terms of nutrition, it is a remarkable source of vitamin K and antioxidants beneficial to the health of the body.

Characteristics of coriander
Antioxidant power;
Good source of vitamin K;
Very low in calories;
Positive impact on cholesterol levels;
Powerful aroma.