{{ productData.TitleWeb }}

Jamaican chilli is a warming aroma, it has both sweet and spicy flavours reminiscent of cinnamon, clove and nutmeg. Contrary to what one might think, the Jamaican pepper is not an amalgam of spices (All spice in English) but the harvested fruit of a shrub found exclusively in the tropical western hemisphere, particularly in Central America and the Caribbean.

Pastry (cakes) / Oatmeal
Cookies (gingerbread, molasses)
Pumpkin or squash pie
Jams/ Fruit compotes
Marinades, Jerk
Cocktails and drinks
Hot drinks (tea, herbal tea, hot cider, mulled wine, hot chocolate)
Commonly used with cardamom, ginger and cinnamon in Asian dishes, hot drinks or pastries.

Add whole to your herbal teas or hot drinks or grind before adding to your pastries.