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Probably the oldest algae in relation to its consumption history, Kelp (Fucus) was indeed already used at the time of the Romans to combat joint pain in particular. Over time, more and more benefits have been discovered from the use of Kelp (Fucus), including its important role in controlling the thyroid gland. In short, all the reasons are good to integrate the Kelp into your daily life!
HEALTH BENEFITS (daily intake for 15g):

Organic Kelp (Fucus) is an excellent source:

protein (19g of protein per 100g recommended);
diode;
calcium (45%);
iron (61%);
magnesium (140%);
and fiber.
TASTY AND EASY TO USE: marine flavor reminiscent of fleur de sel. Enhances the flavor of dishes such as poke bowl, seafood, fish, seafood soups, ...