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The Zacharie Cloutier is a fine cheese made of sheep’s milk, ripened 6 months. Its firm dough, pressed and semi-cooked, exudes greedy aromas between butter and caramel. Its washed orange crust has a sash pattern with some buds. The name Zacharie Cloutier refers to the ancestor of the Cloutier-Houde family. Consecrated “best Quebec cheese” twice!
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Provenance
Racine
Maraicher de l'estrie
FROMAGE D'ICI !
Type de fromage
Lait de Brebis

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