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A delicate taste of milk and butter, it is not invented, it is eaten. And this is certainly what you will do with our organic mozzarella, so essential to enhance your gratin dishes, salads and, why not, your organic pizza.

More specifically, our MOZZARELLA BIO is:
• Semi-firm dough
• M.G. 17%
• Humidity: 52%
• This semi-soft, crustless, lactose-free cheese is made from partially skimmed organic milk and made with plant-based microbial enzymes, so no animal rennet.