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As the great chefs will tell you, an organic cheddar has this aroma of butter, typical of products made with organic milk. It can be tasted plain or accompanied, and the best part is that it gets tougher with age.

More specifically, our CHEDDAR BIO is:
• Firm dough
• M.G. 31%
• Humidity: 39%
• Firm cream, rindless lactose-free cheese made from organic milk and made without animal rennet.
• Aged 60 days to 4 months