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Ground on a stone millstone, the small and the large bran as well as the germ of the wheat make up this flour. This flour is produced from organic hard red wheat.

Organic whole flour can be stored for approximately 270 to 365 days. It is ideal to store flour in an airtight container in a cool, dry, dark place or in the freezer.

The use of this flour is recommended for: cookies and breads.
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Certification
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Provenance
Saint-Jean-sur-Richelieu

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