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Xanthan gum is a fine whitish powder, often used in food as a texturizer (binder, gelling agent or thickener). It is practically odorless and tasteless, it can be used in savory or sweet preparations.

Thanks to its 100% natural origin, xanthan gum is suitable for a halal and vegetarian diet. It is also widely used as an additive and texturizer in gluten-free preparations (bread, biscuit, sauce, soup, etc.).

Xanthan gum is a food additive (E415) widely used for its gelling, thickening and binding properties. This additive strengthens the viscosity of a liquid.

Xanthan gum is present in both cooked (bread, pastries, etc.) and frozen products (ice cream, sorbets, etc.). Indeed, it is not very sensitive to temperature and it retains its properties both at heat and at low temperature (freezing).