{{ productData.TitleWeb }}

This flour is produced from organic winter wheat. Ground in a stone, its rather low gluten makes it more suitable for baking.

Organic whole flour can be stored for approximately 270 to 365 days. It is ideal to store flour in an airtight container in a cool, dry, dark place or in the freezer.

This flour is recommended for use for: cookies, pancakes, cake, waffles, muffins and pie crusts.