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Wheat bran is extracted during the milling of organic durum red spring wheat. Wheat bran can be used in baked goods, pastry or incorporated into ready meals.

You can use fine wheat bran in your: cookies, cakes, muffins and breads.

Organic wheat bran can be stored for approximately 3 to 6 months (90-180 days). It is ideal to store organic wheat bran in an airtight container in a cool, dry place protected from light.