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Crino® skimmed milk powder

Crino® skimmed milk powder is the result of removing moisture from fat-free pasteurized milk, which is then spray-dried. The resulting powder contains no more than 1.5% milk fat and is a versatile and important ingredient in many food formulations. Spray drying requires less intensive heating and creates a more soluble product when reconstituted in cold liquids. Crino® spray-dried skimmed milk powder is available in two forms, regular (non-agglomerated) and instant (agglomerated). Regular skim milk powder can collect on the surface of a liquid when reconstituted. Crino® instant skim milk powder incorporates more air into the particles, improving solubility during reconstitution.

The thermal classification provides a scale for specific applications of Crino® skimmed milk powder. The amount of heat used in the drying process affects the nitrogen level of undenatured whey protein, manipulating solubility.

Benefits
- Improved color, flavor and texture of baked goods
- An economical source of dairy solids
- Solubility
- Emulsification
- Browning and color enhancement
- Thickening
- Foaming
- Fat and water binding properties

Apps
- Dressings and sauces
- Beverages
- Frozen desserts
- Bakery products
- Bread dough