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Soy lecithin is a natural food supplement of vegetable origin, obtained from soy beans.

It helps to rebalance the diet by providing the body with polyunsaturated fatty acids and substances such as choline and inositol, allowing better digestion of dietary fats and reducing the deposition of cholesterol in the arteries.

Lecithin also promotes healthy brain function.

The granules can be sprinkled on food or mixed with dairy, at the rate of 3 teaspoons per day.