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Extremely versatile, organic lean ground meat offers a multitude of culinary ideas that leave room for creativity and inspiration. It is advisable to cook hamburger meatballs over medium heat to avoid burning them until they have lost their pink hues inside or a meat thermometer inserted in the centre reads 160°F (70°C).

The calf under the organic mother is raised throughout her life at her mother’s udder and in the open air in the pasture. It is fed in the most traditional and natural way possible, that is by breast milk. Between two feedings, the calf enjoys the great outdoors with its mother at her side, while having the pleasure of grazing some fresh grass from the pasture during the summer season or quality dry hay during the winter season. The calf grows without chemicals, growth hormones and GMOs.