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VitalCâlin is a fermented organic rice crop with a slightly sweet taste and no added sugar. After fermentation for more than 50 hours, the resulting koji (fermented rice) is dried at low temperature and then ground into a flour rich in enzymes and probiotics.

Finally a culture of biological enzymes and integrates! VitalCâlin is added to everything we eat to improve digestion and nutrient absorption. Also, we can use VitalCâlin as a ferment in the preparation of vegan yogurt and cheese.

VitalCâlin vitalizes and alkalizes the foods to which it is added, which helps, in particular, to reduce the acidity of the body, while improving digestion and nutrient absorption.

Easy to use, you sprinkle VitalCâlin directly on breakfast cereals, in soy, rice, almond beverages, desserts, dairy products, salads, etc.