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The golden maple syrup is creamy with a fine and delicate taste, with notes of maple and vanilla and hazelnut on the palate. It’s the maple syrup that you enjoy spooning, whether you use on waffles or thin pancakes or pour over fruit.

Did you know that the taste of maple syrup changes with the season? From softer and more vanilla notes at the beginning of the season, it gradually turns to a more caramelized taste as spring advances. Always delicious, each syrup has its assets in cooking.