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The amber maple syrup is creamy and tasty and has nutty and caramel flavours. A maple syrup of choice to cook dishes from maple syrup such as pies, puddings, or the traditional maple taffy poured over the snow.

Did you know that the taste of maple syrup changes with the season? From softer and more vanilla notes at the beginning of the season, it gradually turns to a more caramelized taste as spring advances. Always delicious, each syrup has its assets in cooking.