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Noble Bean Tempeh is vegan, gluten-free, protein-rich and made in Montreal. Organic soybeans are processed into a super-food through natural cultivation and fermentation. It is a delicious, nutty-flavoured, complete protein food. With the Noble Bean tempeh, anyone can easily prepare incredible burgers, hot sandwiches, spicy stir-fries and a satisfying chili pepper. Better than tofu! It is comparable to chicken in terms of protein quantity and quality but with zero cholesterol. It is a complete protein, containing all the essential amino acids. It is rich in B vitamins, calcium, essential fatty acids, fiber and healthy enzymes. It contains soy isoflavones that strengthen bones and reduce the risk of coronary heart disease. Tempeh retains all the fibre of the beans and derives some digestive benefits from enzymes created during the fermentation process. It has a more fleshy texture and a richer flavor than tofu and is better suited to replace meat in most dishes. It is a grown (fermented) food and makes it easier to digest. The fermentation process removes the substance in the beans which causes gas and indigestions (oligosaccharides) and adds vitamins of the B complex.