{{ productData.TitleWeb }}

The oldest form of Tamari ever

With infinite patience, according to the seasons, the tides and the very breathing of the miso – the living food par excellence – the damari will open its channels, veins and arteries, to reach the surface and become what is allowed to be called “the blood of the miso”. This is the oldest form of tamari.

Damari is therefore a certified organic tamari, unpasteurized, fermented for 3 to 5 years. It is probably one of the only raw tamari living on the market in North America.

Offering a unique “umami” that is so special to miso, tamari and shoyu, damari adds richness and depth to the dishes it accompanies. Ideal with sushi, sashimi, tempura, tofu, vegetables, pasta and rice. A few drops are enough.