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Fancy molasses comes from St-John, New Brunswick.
Storage conditions: 10 to 21 ° C under reasonably stable conditions of temperature and humidity.
Shelf life: 18 months
This product is KOSHER certified.
Country of origin: Guatemala
Description:
Fancy molasses comes from pure, condensed, inverted and purified sugarcane juice.
No additives, preservatives, added sulphates or sulphites.
General uses:
Delicious in baked goods, in main dishes or straight from the container as a table syrup, on
toast, pancake, waffle, stir-fry, etc.
Flavor enhancer:
This wonderful, natural and inexpensive flavor enhancer masks bitter notes, enhances flavors, blends and rounds off herbal and spice notes.
Dye:
A natural colorant with great stability, its liquid consistency eliminates lumps, making it an ideal substitute for brown sugar, artificial brown color, cocoa powder, toffee, caramel, etc.
Sweetener:
In confectionery and bakery products, in addition to providing flavor and color, the invert sugar content of molasses helps limit crystallization of sugars.
Humectant:
It extends the shelf life of baked goods by retaining moisture.
Raising agent:
The natural acids in molasses react with baking soda to release gas, improving the springiness and texture of baked goods.
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