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The sandwich booster is a mixture of clover sprouts, alfalfa, radish and mustard.

Germination days:
4 to 5 days

Soaking time:
4-8 hours

Yield:
1 tablespoon of dry seeds yields approx. 1.5 to 2 cups of sprouts.

Storage:
Our seeds should germinate well one year after purchase, if stored in a cool, dry place. If you want to prolong the germination time of your seeds, store them in the refrigerator. If you store your seeds in the freezer, they will last even longer!


Nutrition information:

Red Clover - Vitamins A, B, C, E and K; rich in minerals and trace elements.

Alfalfa- Rich in vitamins C and B6, riboflavin, folic acid, magnesium, phosphorus, zinc, copper, manganese, protein, thiamin, pantothenic acid, calcium and iron.

Radish - Excellent source of protein and very good source of vitamins A, B6, C, calcium, iron, magnesium, phosphorus, potassium and zinc.