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The “Shortest List of Ingredients” award goes to our canned wild pink salmon with no added salt. Sustainable and delicious Pacific salmon doesn’t get any simpler than that, and it’s especially useful if you want to keep your sodium intake at sea level.

Contains salmon skin and soft bones in the traditional style of canned salmon.

100% traceability from boat to can
Wild caught in sustainable fisheries in the Pacific Northwest
High levels of vitamin D and a source of omega-3
No loss of essential fatty acids during canning
No bycatch or habitat damage
No bleaching or pre-cooking