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Produced according to the aesthetics of Bai Hao from the Taiwanese favourite cultivar (Qingshin), this «oriental beauty» comes from plantations located on the slopes of the Jingmai mountain in Yunnan (China).

Its long leaves in shades of ochre and khaki reveal, as soon as they are immersed in water, rich scents of bark and cooked pears.

Its attractive amber liqueur boasts sweet and tangy flavours evoking citrus zest.

The finish gently lulls the palate with its nuances of sweet spices (cinnamon) and heady flowers.
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Chine

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