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Preserved in brine for 60 days, Broussailles feta is one of the rarest products: a feta with certified organic raw sheep’s milk. Its texture is firm and compact, making it easy to slice or scratch. Its salty taste is controlled to give way to its slightly lemony lactic aromas. A cheese that tastes simply summer.
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Provenance
Martinville
Maraicher de l'estrie
FROMAGE D'ICI !
Type de fromage
Lait de Brebis

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