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This bread is one of the best for health. It is an interesting alternative to traditional wheat. In addition, it is integral and sourdough-based. It is one of the few breads on the market that consists exclusively of whole kamut flour. Its taste and texture are unique.

Kamut is a cereal with high nutritional values that provides only 359 calories per 100 g. It contains 20 to 40% more protein than common wheat, as well as a higher proportion of essential amino acids and unsaturated fatty acids. In addition, its rich selenium helps fight the formation of free radicals and the appearance of cardiovascular diseases. Kamut also has a very good content of zinc and magnesium, which makes it an excellent antifatigue food. Finally, its richness in carbohydrates, lipids and potassium gives it a high nutritional value.

Like other varieties of wheat, kamut contains gluten. However, people who are slightly intolerant to gluten generally react better to kamut than to traditional wheat. Moreover, many of our customers have adopted this bread as an acceptable substitute.