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Fennel is an aniseed-flavoured vegetable that is eaten primarily at the base of the stem, called the bulb. It is the essential companion of fish and seafood. It would be better to consume its leaves more often, which contain anti-oxidant substances.

Characteristics of fennel
Low calorie;
Rich in vitamin C (antioxidant);
Digestive properties (fight against aerophagia and stomach aches);