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Atlantic Nori is the classic seaweed used in making sushi. At Un Océan de Saveurs, it is used in a multitude of recipes; Organic Atlantic Nori is indeed very versatile! In pasta, as a base for hummus, as a condiment… discover different ways to cook it via the many recipes offered on our website. Atlantic Nori is particularly rich in Omega 3 and 6 fatty acids.

BENEFITS FOR HEALTH (daily intake for 15g):

Organic Atlantic Nori is an excellent source:

protein (53g of protein out of 100g recommended);
iron (357%);
magnesium (136%);
vitamin B12 (1125%);
diode;
and fibers.
TASTY AND EASY TO USE: vegetal, delicate, fragrant, woody, slightly smoky (when grilled), tea or dried mushroom taste with aromatic seafood notes. Enhances the flavor of dishes such as poke bowls (best grilled), seafood, fish, smoothies, soups, soups, starters, salads (best grilled), …

ORGANIC and SUSTAINABLE FISHING. Un Océan de Saveurs is the only producer of certified organic seaweed and sustainable fishing in Quebec.

VEGAN and GLUTEN FREE product

20g of dehydrated seaweed is equivalent to approximately 1lb of fresh seaweed.