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Savcorp Ground Allspice is made from organically grown Jamaican chili berries, harvested before they ripen, naturally sun-dried, ground to a powder and packaged without delay to seal in their complex flavor and aroma.

USES: Allspice, as its name suggests, is an extremely versatile ingredient, brilliantly useful and tasty for flavouring almost anything from meat, poultry and vegetable dishes, to desserts and even drinks. Its warming and aromatic qualities have made it a staple in Caribbean cuisine (it is particularly essential in jerk marinades). It is used in India and the Middle East to flavor meat dishes, and in the United States and other Western countries in sausages, all kinds of savory dishes and desserts.