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Our roll milling process allows the creation of a perfect non-white flour for your daily recipes of muffins, cakes, sauces and other delicacies.

Panifiable variety of spring wheat Walton.

Grains grown in Les Cèdres by the Dewavrin family, in Bromont by our member Pierre Verly, in Saint-Polycarpe by François Lalonde and in Ste-Anne-des-Pleins by the Gauthier family.
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Certification
Bio
Provenance
100% québec

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