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The trout of the Spools is raised in spring water in an eco-responsible way, guaranteeing its refined and unique taste. Carefully prepared their factory in accordance with HACCP standards, all their ready-to-cook products perfectly harmonize their renowned trout with top quality ingredients.

Method of cooking:
Preheat the oven to 350°F. Remove the pâté from the plastic wrap. Bake for about 1 hour (may vary depending on the oven).

Note: Do not thaw before cooking
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Provenance
East Hereford

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