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Organic black beluga lentils are dark legumes that look like caviar.
Grown in Baie-des-Sables in Gaspésie.
These organic Beluga lentils are an excellent source of protein. With their rich colors and shine, they add a touch of elegance to your soups, stews and other recipes.

Ecocert Canada certified organic beluga lentils
May have been in contact with: wheat, soy, mustard or other Rinse beluga lentils before using, then boil in water for about 25 to 30 minutes. Beluga lentils are ideal for creating delicious side dishes, salads, soups, stews and much more.

-Good source of complex carbohydrates
-Excellent source of protein, fibre and iron
-Contains anthocyanins (antioxidants)