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Made in Montreal.

Gyoza is typical of Japan in that Japanese cuisine has adapted the traditional recipe of Chinese ravioli to the taste of the Rising Sun. This Japanese ravioli comes directly from the jiaozi of the Middle Kingdom, which consists of an envelope of dough based on wheat sealed around a pork and vegetable stuffing. Those from Umami are vegan, made with tofu and shiitake and have nothing to envy to those made with meat! We tasted them more than once, a groooooo crush of the whole team!

INSTRUCTIONS FOR USE
Heat a spoonful of vegetable oil over medium heat in a non-stick pan, place the frozen gyozas, put a lid and
Once coloured, add about 1 2 cups of water and cover until the water has completely evaporated. They are served with vinegar soy sauce and/ or spicy sesame oil!