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Rice meal, shiitake mushrooms, vegetable protein, sun-dried tomatoes, sumac & wild mushrooms hand-picked in the forests of Quebec

A classic of Italian cuisine, our forest risotto is reimagined to make way for wild mushrooms from Quebec. While remaining vegan, our recipe allows a high protein content to make a complete meal, with a final touch of sumac to stimulate the taste buds.

2 servings
Herbal
Gluten-free
19g of protein per serving
Vegan, without source of gluten