{{ productData.TitleWeb }}

Daal is a flagship dish of India that highlights lentils, coconut milk and spices such as coriander, garlic, cumin and ginger.

By prioritizing the ingredients that color our boreal ecosystem, we added vegetables such as kale and sun-dried tomatoes, as well as a hint of dune pepper that was hand-picked on the North Shore.

2 servings
Herbal
Gluten-free
21g of protein per serving
Iron source
Vegan, without source of gluten