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A tasty charcuterie, almost melting in the mouth and sliced very thin, this is what defines the organic coppa Rheintal.

Coppa is the salted, dried and cured pork loin. It is characterized by a rich and complex aromatic bouquet, a sweet flavor with a nutty taste, a rather supple texture and a remarkable smoothness. Organic coppa is dried for a period of 4 months to obtain maximum tenderness.