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The multiIgrains organic gluten-free pasta Bioitalia are distinguished by their recipe, which makes traditional and delicious durum wheat semolina pasta that retains its texture during cooking. They contain four carefully selected ingredients: quinoa, buckwheat, corn and rice.

Thus, they are a good alternative to ordinary pasta for people with celiac disease or gluten sensitive or those looking to diversify their feeding with different cereals, without giving up the pleasure of tasting pasta.