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Made from fresh, hand-picked Cortland, Honeycrisp and Dolgo apples
Naturally gluten-free
Dry
6.5% alc. / vol.
Maceration of the Dolgo cheekbone peel to add a naturally pink acidity and hue
Operating temperature: 8°C

Perfect pairing with turkey, salmon tartare, shrimp or ham.

Mixology: Fruity Rosé, Cranberry Mimosa, Déeese Cocktail (red fruit syrup/liqueur and a few drops of lime or rhubarb juice), Pink velvet or kir litch