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Originating from Modena in Italy, made up of 25% grape must and 75% aged wine vinegar, no added sugar, 100% vegan, gluten-free, GMO-free contains sulfites.

Balsamic vinegar or balsamic vinegar refers to a variety of traditional vinegar in Italian cuisine, based on grape must traditionally cooked and matured in drums for 3-5 years

Origin: Modena, Italy
5 % of acidity
Certified organic by Écocert Canada
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