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Ageing: Oak barrel, 6 months.
Aromatic and complex on notes of toast, nuts, light notes of white fruit and white flower. Dry, well-fresh and round, persistent on the palate with a salty finish Goes well with pork dishes, poultry and grilled white fish.

Grape variety: Frontenac Gris Pressé
3 months in oak barrels
Tasting: notes of toasted bread, pear, aromatic with a woody touch

Serve fresh at 8 degrees
Alcohol: 12%
Sugar: 1 g/l
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Certification
Conventionnel
Provenance
Ulverton

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