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Originally from Modena in Italy, composed of 80% grape must and 20% wine vinegar, no added sugar, 100% vegan, gluten-free, GMO-free.

White balsamic vinegar is produced, like classic balsamic vinegar, from a cooked grape must but the cooking only takes a few minutes for white balsamic vinegar, when it is several hours for classic balsamic vinegar.
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Certification
Conventionnel
Provenance
Italie

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